食(shi)(shi)(shi)(shi)品安(an)全(quan)(quan)直(zhi)接關系廣大(da)師生的(de)切(qie)身利(li)益(yi)。6月11日中午，生物工(gong)程系食(shi)(shi)(shi)(shi)品安(an)全(quan)(quan)檢(jian)(jian)測(ce)(ce)協會(hui)在餐(can)廳舉辦了(le)食(shi)(shi)(shi)(shi)品安(an)全(quan)(quan)檢(jian)(jian)測(ce)(ce)活動，通過對蔬菜中農殘的(de)檢(jian)(jian)測(ce)(ce)、蜂(feng)蜜中摻偽檢(jian)(jian)驗(yan)、水中硬度檢(jian)(jian)測(ce)(ce)、饅頭中增白劑檢(jian)(jian)測(ce)(ce)、飲料有益(yi)菌含量檢(jian)(jian)測(ce)(ce)等(deng)，讓師生近距(ju)離觀摩食(shi)(shi)(shi)(shi)品檢(jian)(jian)測(ce)(ce)流程，了(le)解食(shi)(shi)(shi)(shi)品安(an)全(quan)(quan)控制過程。活動期間，食(shi)(shi)(shi)(shi)品安(an)全(quan)(quan)檢(jian)(jian)測(ce)(ce)協會(hui)還為廣大(da)師生宣講了(le)食(shi)(shi)(shi)(shi)品安(an)全(quan)(quan)知(zhi)識，提供了(le)現場咨詢服務，引導師生做食(shi)(shi)(shi)(shi)品安(an)全(quan)(quan)工(gong)作的(de)科(ke)學傳(chuan)播者。
